![]() Expect a tasting menu! Los Angelesĭamian Key Players: Enrique Olvera, Daniela Soto-Innes, Santiago PerezĮstimated Debut: Spring 2020 ATM Group-the hospitality outfit helmed by decorated Mexican chef Enrique Olvera (Pujol), chef Daniela Soto-Innes (Cosme), and partner Santiago Perez-will launch three West Coast projects in 2020, the first of which is Damian. The fine dining Mediterranean eatery will claim the second floor of 1620 Westheimer Rd, where the group’s other concepts Rosie Cannonball and Montrose Cheese and Wine are located. Lauded Houston chef Felipe Riccio (Rosie Cannonball) and his partners in Goodnight Hospitality Peter McCarthy, and master sommeliers David Keck and June Rodil, will debut 26-seat March early next year. March Key Players: Felipe Riccio, David Keck, June Rodil, Peter McCarthy, Mark Sayre, Shawn Gawle Estimated Debut: Early 2020 Moving into Lincoln Park’s Belden Stratford building, which housed the original restaurant, expect an updated take on French fine dining. Melman Estimated Debut: Fall 2020Ĭhicago’s mega hospitality developer Lettuce Entertain You is teaming up with the crew behind globally-recognized, fine dining boîte Alinea to revive the city’s once iconic French eatery Ambria, which shuttered in 2007 after nearly three decades of service. ChicagoĪmbria Key Players: Nick Kokonas, Grant Achatz, Rich Melman, Kevin Brown, R.J. Ashworth plans to rework local classics, such as house-made pasta dressed with a Cincinnati chili-flavored ragu. Khora Key Players: Edward Lee, Kevin Ashworth, Vision Hospitality Group Estimated Debut: Spring 2020 Louisville-based chef Edward Lee (610 Magnolia, MilkWood), plus longtime 610 Magnolia executive chef Kevin Ashworth, will together open Khora within Cincinnati’s forthcoming Kinley Hotel. ![]() The tea service will be inspired by the original Ritz, as the property originally opened as one of the first Ritz-Carlton hotels in the U.S. The plan is to debut a rooftop Italian restaurant designed by Ken Fulk (New York’s Noda, Legacy Records) and ground-floor bar, The Street Bar, the latter of which will serve creative cocktails in addition to tea service. Unnamed Key Players: Major Food Group Estimated Debut: Spring/Summer 2020 Popular New York hospitality outfit Major Food Group (The Grill, ZZ’s Clam Bar, Carbone) will open its first Boston project within the forthcoming Newbury Hotel this spring. And while the concept is not Italian, pizza will, indeed, grace the menu. Think: a smoker, wood grills, wood rotisserie, and wood-burning ovens. Bianca manifests as a casual neighborhood haunt within outdoor shopping center The Street Chestnut Hill, focused on wood-fired cookery. Bostonīianca Restaurant Key Players: Tim Cushman, Nancy Cushman Estimated Debut: Winter 2020 Lauded Boston chef Tim Cushman and restaurateur Nancy Cushman, of the ever-expanding o ya brand, will launch their third Boston eatery in the coming months. Below, 27 of America’s most anticipated restaurants to open in 2020. Also of note, London-based cocktail wizard Ryan Chetiyawardana-responsible for the drinks den that was named World’s Best Bar last year-will reveal his first U.S. Expect projects from big-time names like chef Enrique Olvera of Mexico City’s Pujol, hometown hero chef Daniel Humm from Eleven Madison Park, and restaurateur Danny Meyer, whose Shake Shack empire needs no introduction. ![]() Next year, some of the country’s most iconic cooks-alongside legendary chefs from around the world-will unleash fresh new dining engagements, from mod Mexican to casual French, to dry-aged beef-powered Korean. The future of dining in America looks bright.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |